Mixed Olives – Green & Kalamata 250gr
Green Halkidiki Olives are worldwide famous and naturally produced in the region of Halkidiki Greece,
have more sodium, are sour , saltier and bitter than black olives (for example kalamata olives).
The harvest is about September – October.
You can use green olives as a snack with herbs like oregano , rosemary etc. , in the greek salad and many other food pairings .
keep it in a dry and cool place
