Green Halkidiki Olives 2kg
Green Halkidiki Olives are worldwide famous and naturally produced in the region of Halkidiki Greece,
have more sodium, are sour , saltier and bitter than black olives (for example kalamata olives).
The harvest is about September – October.
You can use green olives as a snack with herbs like oregano , rosemary etc. , in the greek salad and many other food pairings .
Keep it in a dry and cool place
Green Olives – Salt – Citric & Lactic Acid – Water